#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll

by @That floweropen@

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I always feel that the small four rolls are a bit thinner. This roll uses 50 grams of low-gluten flour. The meringue will not crack when it is too hard. The 28×28 Sanneng gold plate does not need oily paper. "

Ingredients

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll

1. Corn oil and milk are mixed thoroughly with egg whips.

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

2. Sift in the low powder and stir irregularly without dry powder.

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

3. Add 4 egg yolks (the cake made by the post-egg method is delicate)

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

4. Stir irregularly with egg cream until the egg batter is smooth (use a spatula if there are particles)

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

5. Add sugar to the egg whites 3 times to make a wet foam (I am lazy to add the white sugar at one time) to make a cake roll. The egg whites cannot be beaten too hard or they will crack when the roll is rolled.

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

6. Take 1/3 of the meringue and put it in the egg yolk paste and mix it quickly with a spatula.

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

7. Pour all the egg yolk paste into the meringue and stir quickly evenly.

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

8. Pour into the baking tray and shake it lightly (the uneven surface can be smoothed with a scraper)

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

9. Preheat the middle layer of the oven at 150°C for 20 minutes in advance, and then fall from a high place after being out of the oven (time and temperature are for reference only). After a few minutes, the sides of the cake will be separated from the baking tray (if not, just pick the sides by hand)

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

10. Spread grease paper on the cake, turn the baking tray upside down, and the cake pieces will fall off.

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

11. Beautiful towel bottom.

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

12. Put the face up and the towel face down, spread the cream on the strawberry and roll it up (borrowing the picture of the roll), and the cream on your side is more creamy and the tail is thinner.

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

13. Tighten both ends of the oil paper and put it in the refrigerator for half an hour to shape.

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

14. The rolls are squeezed with cream and decorated with beautiful strawberries.

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

15. Good-looking scrolls can always arouse people's appetite.

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

16. Beauty and taste coexist.

#四session Baking Contest and It's Love to Eat#strawberry Cream Cake Roll recipe

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