#四session Baking Contest and It is Love to Eat Festival
1.
Add olive oil, eggs, milk powder and yeast to high-gluten flour
2.
Dried longan meat is soaked in honey and brandy for more than 24 hours
3.
Pour the fermented longan into the flour
4.
Add some water
5.
Make a smooth dough and leave it in a warm place for fermentation
6.
Knead for a while to exhaust, then roll the dough into a rectangular shape and fold the two ends toward the middle
7.
Change the direction and fold it towards the middle
8.
Place it in the baking tray for two servings
9.
Ferment to double the size
10.
Sprinkle with dry flour and cut into leaves with a blade
11.
Preheat the oven to 170 degrees, put it in the baking tray, and bake on the upper and lower fire for 30 minutes
12.
Take out the baking tray after baking
