#四session Baking Contest and It is Love to Eat Festival#cai Vegetable Roasted Cloud Toast

Name: #四session Baking Contest and It is Love to Eat Festival#cai Vegetable Roasted Cloud Toast
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 2 pcs egg; 2 tablets bacon; Some Cheese; a little Broccoli; Some Assorted dishes; a little Black pepper

by Shallow little duo kiki

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Simple toast, gorgeous transformation, a small piece of toast can hold so many ingredients and nutrients. It has become such a dreamy cuisine-cheese, vegetables, and toast."

Ingredients

2 tablets Toast
2 pcs Egg
2 tablets Bacon
Some Cheese
a little Broccoli
Some Assorted Dishes
a little Black Pepper

#四session Baking Contest and It is Love to Eat Festival#cai Vegetable Roasted Cloud Toast

1. Prepare the ingredients

#四session Baking Contest and It is Love to Eat Festival#cai Vegetable Roasted Cloud Toast recipe

2. Saute the mixed vegetables and bacon in a non-stick pan and let cool for later use

3. Divide the egg whites into containers and set aside the egg yolks

4. The egg whites are beaten with a whisk until wet foaming

5. Add sauteed mixed vegetables, bacon and cheese to the whipped egg whites

6. Mix well

7. Divide the mixed egg whites into 2 portions and place them on the toast. Use a spoon to make a hole in the center

8. Preheat the oven at 180 degrees and bake the egg white toast for about 3 minutes to let the egg white set

9. Take out the toast, put the egg yolk in the pre-made pit, and bake it in the oven for about 5 minutes.

10. Sprinkle some chopped broccoli and a little black pepper to enhance the flavor, a nutritious and delicious breakfast

Tips:
1. Assorted vegetables: quick-frozen corn, carrots, peas, and cold fresh food section of supermarkets.
2. The bacon itself has a salty taste, so there is no need to season with salt and add a little black pepper to improve the taste.
3. Put the egg yolk in the egg yolk and bake it after cooking