#四session Baking Contest and It is Love to Eat Festival#ham and Seaweed Baked Egg Bun
1.
Prepare the materials
2.
Cut the ham slices into thin strips and stir fry, and cut the seaweed finely
3.
Open the egg, first pour part of the egg white into the mold
4.
Place the shredded ham in the mold (
5.
Sprinkle a little black pepper and put some seaweed
6.
Put the egg yolk in the middle
7.
Put some seaweed and sprinkle some white sesame seeds
8.
Preheat the oven to 180 degrees, put it in the egg custard and bake for 15 minutes
9.
You can squeeze some ketchup on it
Tips:
The mold can be brushed with a layer of oil if necessary