#四session Baking Contest and Love Eat Festival#coffee Chocolate Donuts

Name: #四session Baking Contest and Love Eat Festival#coffee Chocolate Donuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 20g coffee powder; 60g Sugar; 60g milk; 30g butter; 4 egg; 20g White chocolate

by Xuefenger

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

I saw a fairy tale book when I was young. It was about a little girl on the way home to buy donuts. This donut has always troubled me, because we have never seen it until the donut mold. The advent of, let me understand the origin of donuts. I made it myself at home, and it took a few minutes away from my childhood desire for donuts. "

Ingredients

#四session Baking Contest and Love Eat Festival#coffee Chocolate Donuts

1. Various materials are weighed and reserved.

2. Sift the flour and coffee powder together.

3. Put the eggs and sugar in the egg beater.

4. It will be fine if the lines on the whisk will not disappear immediately when you lift it up.

5. Sift into the powder.

6. Stir up and down evenly.

7. Heat the milk, put the butter in the milk and melt it, then pour it into the batter.

8. Stir evenly, this process must be fast to prevent defoaming.

9. Put the batter into the piping bag and squeeze it into the doughnut mold.

10. Just squeeze 8 minutes full.

11. Heat the oven up and down at 180 degrees for 20 minutes. The interface is taken out to cool down and demoulded.

12. Melt the chocolate water, squeeze it onto the doughnut, and set it.

Tips:
1. Note that the egg-beating liquid must be sent in place, and the flour must be sifted in lightly, and stir quickly, so that it will not fail.

2. The oven is subject to the temperature of your own oven.