#四session Baking Contest and Love Eat Festival#oatmeal Sponge Cakes

Name: #四session Baking Contest and Love Eat Festival#oatmeal Sponge Cakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 70g Low-gluten flour; 50g Sugar; 65g rice flour; 35g Corn oil; Some Instant oatmeal

by Xuefenger

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I have been baking for a long time, but only simple and delicious snacks make me want to make it. This small cake not only uses low-gluten flour but also rice flour. The taste is beyond my imagination, and it is soft and good. Eating is different from ordinary sponge cakes, and even more different from chiffon cakes. The more you eat, the more you love the unique taste. You don't want to try it together. "

Ingredients

#四session Baking Contest and Love Eat Festival#oatmeal Sponge Cakes

1. Weigh various materials for later use, and mix flour and rice noodles well.

2. Beat the eggs into the basin and squeeze a few drops of lemon juice.

3. Add sugar.

4. Just use a whisk until the dripping marks do not disappear easily when you lift the whisk.

5. Pour in corn oil, mix well, sift in the mixed powder of flour and rice noodles.

6. Mix well, this process needs to be mixed.

7. Put the small paper cup on the mold.

8. Scoop the cake batter 8 minutes full.

9. Sprinkle a layer of instant oatmeal on top.

10. Put it in the oven and fire up and down at 180 degrees for 20 minutes.

11. You can bake 12 pieces at a time, enough to eat.

12. Soft and delicious. .

Tips:
1. The egg liquid must be sent in place, otherwise it will affect the hair growth. With the addition of rice noodles, this little cake tastes absolutely good.

2. The oven can be adjusted appropriately based on the temperature of your own oven.