1. All materials are weighed and reserved.
2. Separate egg yolk and egg white.
3. Mix the egg yolk, milk, and corn oil well, sift into low-gluten flour and mix well to form an egg yolk paste.
4. Beat the egg whites with sugar to form a meringue.
5. Add the meringue to the egg yolk batter in portions and mix evenly to form a cake batter.
6. Pour into an 8-inch mold.
7. Bake in the oven at 140 degrees for 20 minutes and change to 150 degrees for 40 minutes.
8. Cut into three pieces.
9. Whip the cream with sugar.
10. Peel and diced dragon fruit for later use.
11. Put the cream spatula on the cake slices, sprinkle with dragon fruit, cover with a layer and repeat.
12. Finally, squeeze the cream with the piping mouth and put the dragon fruit in the center.
13. Great taste.
Tips:The amount of whipped cream and white sugar is basically 10:1. I think this sweetness is very suitable. If you like high sweetness, you can add it in an appropriate amount. You can also make it without decorating.
