#四session Baking Contest is Love to Eat Festival#banana Braid Toast
1.
Press the bananas into puree with a spoon and set aside.
2.
Put all the bread ingredients and mashed bananas into the bread machine, and select the standard bread mode to knead the dough.
3.
Check the state of the dough after kneading, you can pull out a very thin glove film.
4.
Finish the dough, put it into the bread machine, and use the fermentation function of the bread machine for basic fermentation. The time is 30 minutes.
5.
After 30 minutes, the dough will rise to about twice its original size.
6.
Take out the fermented dough, vent it, and then divide it into 16 equal parts. After rounding, cover with plastic wrap and proof it for 10 minutes.
7.
After proofing, take a dough and roll it into an oval shape.
8.
Then turn it over and place it horizontally, and press the bottom thinly.
9.
Roll up from top to bottom, and tighten at the mouth.
10.
After the three same methods are reshaped, they are rolled into a strip with a length of about 20cm.
11.
Then press the three long strips according to the drawing method, and prepare to braid the braid.
12.
Start from the left side and edit one side.
13.
Then turn half of the braided braid over.
14.
Braid the other side of the braid, tighten the mouth at both ends, so that the braid is ready.
15.
Press both ends to the middle direction.
16.
Then place it in the mold.
17.
The other braids are also arranged in the same way and placed in the mold.
18.
Use the oven fermentation function, put it in the oven for secondary fermentation, the time is 30-40 minutes, and put a bowl of warm water in the oven to maintain the humidity in the oven during fermentation.
19.
After the bread is fermented, take it out and preheat the oven to a temperature of 165 degrees.
20.
Brush the surface with whole egg liquid.
21.
Then put it into the preheated oven for baking for 25 minutes.
22.
Take it out after baking.
23.
Finished picture.
24.
plan
25.
plan.
26.
plan.
Tips:
1. If you want to eat more bananas, you can add more mashed bananas, but not too much, as too much will affect the texture and taste of the bread.
2. Different banana varieties have different water content, and the amount of milk should be adjusted according to actual conditions.
3. The temperature and time of the oven are for reference only, adjust according to your own oven usage.
