#四session Baking Contest 堲是爱吃节# Walnut and Jujube Pastry
1.
Mix all the ingredients of the oily skin together to form a smooth dough, pull out a large fascia, cover with plastic wrap and relax for half an hour;
2.
Mix the pastry ingredients together and form a dough for later use;
3.
Jujube puree, red bean paste and walnut kernels are mixed into fillings for later use;
4.
The oily skin and shortbread are divided into 24 equal parts (the photo here is half the amount);
5.
Squeeze the oily skin by hand and pack it into the oily pastry, with the mouth facing down;
6.
The oily skin is flattened by hand, rolled into a tongue shape, and rolled into a tube to relax for 10 minutes;
7.
The relaxed long roll is rolled into a rectangle again into a rectangle;
8.
Squeeze the middle of the rectangle by hand, squeeze the two ends and squeeze it by hand;
9.
Pack the jujube puree and walnut filling (I used a small spoon to dig and wrap it, and the filling amount is almost enough to cover it), squeeze and close the mouth down;
10.
Put it into a baking dish with the mouth down, brush the surface with egg yolk and sprinkle with black sesame seeds;
11.
Put it in a preheated 170 degree oven and heat it up and down for 35 minutes;
12.
Finished picture
13.
Finished picture
14.
Finished picture
Tips:
The filling can be chosen at will according to your own preferences, and the temperature of the oven can be adjusted by yourself.
