#四sessional Baking Contest and is Love to Eat Festival # Blueberry Tart
1.
Take the butter out of the refrigerator and leave it at room temperature to soften, add powdered sugar and mix well with a manual whisk; add one egg yolk in batches and mix well;
2.
Add flour and stir evenly with a spatula; wrap it with plastic wrap and put it in the refrigerator freezer for 1 hour;
3.
Pour the tart water into the prepared egg tart skin, and it will be seventy percent full; put the cut fruit pulp in the egg tart liquid;
4.
Put the bakeware into the preheated oven, the middle level, heat up and down at 200 degrees, and it will be out in 20 minutes.
Tips:
The tart water must be sieved, so that the taste will be more delicate!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
