#四sessional Baking Contest and is Love to Eat Festival#cheese Soft Fragrant Ball
1.
The butter is softened at room temperature, add fine sugar, and beat until the volume is fluffy and the color becomes lighter;
2.
Add softened cream cheese and continue to beat until fluffy and feathery;
3.
Add the egg whites and continue to beat evenly to form a thick and delicate batter;
4.
After mixing the flour and baking powder, sift into the batter, then stir in the cheese powder, and stir evenly with a rubber spatula;
5.
Put the mixed batter in the refrigerator for a while, knead the batter gently with your hands into small balls, and place them on the baking tray;
6.
Put the bakeware into the middle of the preheated oven, heat up and down at 190°C, and bake for about 13 minutes, until the surface of the ball turns light golden.
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