1. All the pizza ingredients are mixed and kneaded into a dough, so that the film can be stretched out.
2. Cover with plastic wrap and ferment to 2 times the size
3. Dice the required fruit for later use
4. Vent the air after fermentation and let it stand for 15 minutes. Roll the dough into a circle, put it on the pizza pan, roll the edges from the outside to the inside, and poke some small holes with a fork. Put the pizza crust in the oven at 150 degrees and bake for 15 minutes, then take it out and brush with pizza sauce or tomato sauce.
5. Spread a layer of mozzarella cheese first
6. Put fruits and mozzarella cheese on 150 degrees and bake for 15 minutes
7. Finished product. It's very delicious, with a refreshing taste and orange scent.
8. Finished product
Tips:One eight-inch or two six-inch quantities.
The oven temperature and time are set according to your own oven.
