Seven Inch Fruit Cream Cake

Seven Inch Fruit Cream Cake

by Merlot

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I made this cake for myself, because it was approaching New Year’s Eve, I didn’t even prepare to make this cake in advance. I made this cake with the only blueberries, cherry tomatoes and 2 oranges left in the refrigerator. It was done quickly and easily. The first birthday cake I made for myself, the result is not bad, so record it today and share it with everyone. "

Ingredients

Seven Inch Fruit Cream Cake

1. The chiffon cake baked in advance, cut into 2 slices of equal thickness and set aside.

Seven Inch Fruit Cream Cake recipe

2. Prepare the fruit.

Seven Inch Fruit Cream Cake recipe

3. Add 35 grams of powdered sugar to the whipped cream, beat with an electric whisk at low speed to 8 to distribute, and stir evenly with a spatula

Seven Inch Fruit Cream Cake recipe

4. Take a slice of cake, sprinkle with cream, and spread diced orange evenly.

Seven Inch Fruit Cream Cake recipe

5. Spread a little more cream.

Seven Inch Fruit Cream Cake recipe

6. Cover with another slice of cake and spread cream on the surface and periphery of the cake.

Seven Inch Fruit Cream Cake recipe

7. Put the remaining whipped cream into the piping bag, using a 1M piping mouth.

Seven Inch Fruit Cream Cake recipe

8. Squeeze your favorite fancy on the surface of the cake, then decorate it with blueberries, cherry tomatoes and sugar beads.

Seven Inch Fruit Cream Cake recipe

9. Finished picture.

Seven Inch Fruit Cream Cake recipe

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