Sexy Cake --- Caramel Madeleine

Name: Sexy Cake --- Caramel Madeleine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 50g butter; 30g granulated sugar; 1 piece egg; 19g Almond powder; 2g Lead-free baking powder; 12g Caramel sauce; 2g Invert syrup

by kiss war girl

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The raw materials and production process of Madeleine are very simple, it is nothing more than the basic combination of butter, egg, flour and sugar. The sign of a successful Madeleine is a raised belly button. The secret lies in the fan-shaped mold used and baked at a high temperature. Because the mold has a shallow circumference and a deep center, the surrounding batter solidifies quickly, and the batter with BP just had With explosive power, it can only break through the middle, thus forming a small belly button that protrudes outwards. Madeleine, with compact and perfect curves, is extremely charming. "

Ingredients

Sexy Cake --- Caramel Madeleine

1. Coat the mold with a thin layer of softened butter, sift the flour, gently knock off the excess flour, and refrigerate for later use.

2. Melt the butter by heating with water. (Keep insulated until use)

3. Mix low-gluten flour and baking powder through a sieve.

4. Add sugar and almond flour and stir well.

5. Add caramel and invert syrup and stir well.

6. Add the melted butter and mix well.

7. The batter is sticky, refrigerate for 1 hour.

8. Take out the back paste and pour it into the mold, 8 or 9 minutes full.

9. Preheat the oven to 180 degrees, and bake the middle layer for about 13-15 minutes.

10. Demould after cooling.

Tips:
1. Refrigeration madeleine batter can make the cake structure more delicate.

2. The baking time is for reference only, and the specific time depends on the respective oven.