Shacha Beef Jerky
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients are ready
2. Wash the beef and let go of the boiling water,
3. Cut into small stems,
4. Pour the shacha sauce, add a little tempeh hot sauce and stir evenly, and finally choose a flat plate so that it is evenly heated.
5. Put it in the microwave and turn for three minutes, then take it out and turn it over.
6. After three minutes, take it out and you can set the time according to personal taste and taste.
