1.
·Ingredients·
200g fat beef, 30g onion, 1 egg, 200g rice, 3g salt, 20g shacha sauce
10g cooking wine, 3g sesame seeds, 5g spring onions
2. Tear the beef rolls into small pieces for later use
3. Pour the shacha sauce, cooking wine, and egg white, stir well, and marinate for 10 minutes
4. Heat the pan with cold oil, add the onion and fry until fragrant
5. Add fat beef and stir-fry until the color changes
6. Add a little water after discoloration, stir fry evenly
7. Brush the casserole with a layer of oil and add the rice
8. Then add fat beef, put egg yolk in the middle, and sprinkle a little salt
9. Simmer for 6 minutes
10. Sprinkle with chopped green onion and sesame seeds
Tips:1. If the taste is heavy, you can add more shacha sauce and light soy sauce when marinating.
