1. Eggplant cut
2. Add salt
3. Marinate for ten minutes, squeeze out the water
4. Add oil to the pot
5. Add meat to stir fry
6. Then add the shacha sauce
7. Stir well and add light soy sauce
8. Then add eggplant
9. Stir well
10. Stir fry
11. Clean the enoki mushrooms
12. Boil
13. Add enoki mushrooms
14. Boil in a casserole
15. Cook until tasty
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