Shacha Eggplant with Minced Pork

Shacha Eggplant with Minced Pork

1. Eggplant cut

2. Add salt

3. Marinate for ten minutes, squeeze out the water

4. Add oil to the pot

5. Add meat to stir fry

6. Then add the shacha sauce

7. Stir well and add light soy sauce

8. Then add eggplant

9. Stir well

10. Stir fry

11. Clean the enoki mushrooms

12. Boil

13. Add enoki mushrooms

14. Boil in a casserole

15. Cook until tasty