Shacha Noodles

Name: Shacha Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g noodles; 6 shrimp; 10 Oily tofu; 4 Fish Ball; 50g Green bean sprouts; 50g Feminine; 30g Shacha sauce; Some salt

by Alice Beard Potato Chips

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Shacha noodles is a famous soup noodle snack widely popular in Southeast Asia. Shacha noodles in China are divided into southern Fujian sand tea, Guangdong Chaoshan sand tea and other flavors. The beauty lies in the production of sand tea sauce. The sauce is then made into the soup, and the Sha Cha Noodles in Xiamen is the model. The only apprentice chef and technician Wang Daquan who taught the Sha Cha Noodle recipes of the Southern Fujian gourmet master Yang Jibo inherited the tradition and carried it forward. Shacha sauce is composed of more than ten kinds of ingredients such as dried shrimp, dried fish, shallots, garlic, and ginger. It is deep-fried and crisped and then ground to make Shacha sauce for later use.
At the end of last year, I went to Xiamen with my friends and tasted a lot of local snacks. Only this bowl of shacha noodles eaten on Gulangyu Island impressed me the most. The taste of shacha sauce is very fresh and fragrant. Paired with shrimp, fish balls and bean sprouts, it's delicious, don’t want it~

Ingredients

Shacha Noodles

1. First prepare the raw materials, pick and wash the chicken and mung bean sprouts, and remove the shrimp thread from the shrimp.

2. Tofu in oil, all two, set aside

3. Three shrimps head and shell, the other three are left intact

4. Put the shrimp heads and shells in boiling water, boil it, remove the shells, and save the shrimp soup for later use

5. Boil the noodles until they are broken, remove and drain the water, and place in a bowl

6. Blanch the chicken greens and mung bean sprouts and place them on the noodles

7. Pour a small amount of edible oil in the pot, add the shacha sauce, stir fragrant and pour into the shrimp soup, after boiling, put the shrimp in the pot, remove it after breaking