Shacha Squid
by The greedy cat who loves life
Favorite
Difficulty
Normal
Time
10m
Serving
2
Shacha sauce is a mixed condiment that originated in Chaoshan and is popular in Fujian and Guangdong provinces. Light brown in color, paste-like, with special compound aromas such as garlic, onion and peanuts, compound fresh and salty taste of dried shrimps and light soy sauce, as well as slight sweet and spicy taste. Sand tea (Indonesian: Satay) is also known as satay in southern Fujian, Chaoshan, and Taiwan. Braised squid with sand tea sauce, the taste is very good, the juice is under the water, the operation is simple, it is very suitable for office workers. "
