Shaka Cake

Shaka Cake

by Baking art

4.8 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Shaka cake-baking recipe Shaka cake is a famous chocolate cake in Vienna. The cake consists of two layers of sweet chocolate and apricot jam in the middle of the two layers of chocolate, with chocolate chips on top of the cake. It is a national treasure that represents Austria.
Depp Baking Laboratory Ingredients: 130g butter, 30g powdered sugar, 80g sugar, 90g egg yolk, 120g chocolate,
130g low-gluten flour, 200g protein,
Decoration materials: 100g dark chocolate, 100g whipped cream, appropriate amount of almond paste"

Ingredients

Shaka Cake

1. Raw material details: 130g butter, 30g powdered sugar, 80g fine sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g protein,

Shaka Cake recipe

2. Ingredients for decoration: 100g dark chocolate, 100g light cream, appropriate amount of almond paste

Shaka Cake recipe

3. Separate the egg white and egg yolk for later use;

Shaka Cake recipe

4. Soften the butter and mix with powdered sugar until the color is slightly yellow.

Shaka Cake recipe

5. Add egg yolks and beat quickly

Shaka Cake recipe

6. Heat the chocolate until it is liquid and add it to the butter;

Shaka Cake recipe

7. The egg whites are added to the sugar in batches to disperse quickly;

Shaka Cake recipe

8. Mix the whipped egg whites with the butter and chocolate sauce evenly

Shaka Cake recipe

9. Sift in low-gluten flour and replicate evenly from bottom to top;

Shaka Cake recipe

10. Put the mixed batter into the mould;

Shaka Cake recipe

11. Put it into the Depu oven, bake at 180 degrees, and bake for 35 minutes

Shaka Cake recipe

12. After taking it out and keeping it cool, demould, separate in the middle and divide into three pieces;

Shaka Cake recipe

13. Pinch a little almond paste between each slice;

Shaka Cake recipe

14. Heat the chocolate and milk to a liquid state in water, pour it on the cake while it is hot, and refrigerate until the chocolate is solidified.

Shaka Cake recipe

Tips:

Tips:
The chocolate used in the recipe should be high-quality chocolate with a cocoa content of more than 65%;

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