Shakshuka Shakshuka

Name: Shakshuka Shakshuka
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 pcs tomato; 1 piece White onion; 1 piece Red Bell Pepper; daogrs s8; 2 tablespoons olive oil; 1/2 tsp Sweet pepper powder; a little black pepper powder; a little parsley

by daogrs chef bee

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Such a chilly late autumn atmosphere,
It’s best for a lazy person to wake up naturally, and then make an appointment with a friend,
Enjoying Brunch leisurely together is considered comfortable.

Under such demand,
A quiet 3-story independent small bungalow "BREAD etc" was built somewhere in the bustling magic city.

All kinds of food here easily make up the Brunch you are longing for,
The best surprise is this Shakshuka Shakshuka.
Use a small iron pan to serve thick tomatoes with poached eggs,
The high temperature radiates in the air and brings out the temperature and aroma.
The already gorgeous tomatoes are added with onions and red peppers,
The color is more intense, the taste is sweet and sour and slightly spicy and more appetizing.

Although I can’t enjoy the lazy comfort every day,
But you can use Shakasu to construct the Brunch you want.

Ingredients

2 pcs Egg
2 pcs Tomato
1 piece White Onion
1 piece Red Bell Pepper
Daogrs S8
2 tablespoons Olive Oil
1/2 tsp Sweet Pepper Powder
a little Black Pepper Powder
a little Parsley

Shakshuka Shakshuka

1. Dice white onion, red sweet pepper, and tomato.

2. Pour in an appropriate amount of olive oil and sauté the white onions first.

3. Add sweet pepper powder and sweet pepper cubes and continue to stir-fry for a while.

4. Pour the diced tomatoes and fry until thick.

5. Season with salt and black pepper.

6. In the mushy tomatoes, set aside two shallow nests.

7. Beat two eggs in the shallow nest.

8. The steamer selects the upper and lower roasting function to preheat it to 210°C in advance, and bake for 8 minutes until the egg whites are solidified.

9. After baking, sprinkle onion and coriander according to personal taste.

If you like the recipes I made, please pay more attention to daogrs_china~