Shallot Curry Biscuits

Shallot Curry Biscuits

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Curry powder is a mixed seasoning composed of a variety of spices, which has the effect of sweating and appetizing...This biscuit is a small cake in the refrigerator. After the semi-finished product is made, it can be directly frozen for 3 months. You can take it out when you want to eat it. After being slightly softened to a shapeable level, you can bake it~ A green onion curry biscuit is very different. It is delicious with the strong aroma of curry powder and dried green onions. It is really tempting the taste buds and full of temptation~

Ingredients

Shallot Curry Biscuits

1. Prepare the chopped green onions

Shallot Curry Biscuits recipe

2. Prepare curry powder

Shallot Curry Biscuits recipe

3. Cut the butter into small pieces after softening

Shallot Curry Biscuits recipe

4. Powdered sugar

Shallot Curry Biscuits recipe

5. Use a whisk until the butter is loose and white, add egg yolk and mix well

Shallot Curry Biscuits recipe

6. Add the sifted low-gluten flour

Shallot Curry Biscuits recipe

7. Add almond flour

Shallot Curry Biscuits recipe

8. After adding the curry powder, use a spatula to cut and mix until there is no dry powder

Shallot Curry Biscuits recipe

9. Put it in a fresh-keeping bag

Shallot Curry Biscuits recipe

10. Add dried shallots

Shallot Curry Biscuits recipe

11. After pressing with your hands, roll out the dough in a fresh-keeping bag and put it in the refrigerator to freeze it hard

Shallot Curry Biscuits recipe

12. Place it on a baking tray lined with baking paper, take it out, cut the fresh-keeping bag, and press out the shape with a mold

Shallot Curry Biscuits recipe

13. Put it in the preheated oven,

Shallot Curry Biscuits recipe

14. Increase the heat to 200 degrees, lower the heat to 170 degrees and bake for about 15 minutes

Shallot Curry Biscuits recipe

15. Take it out and let it cool and you can enjoy it with tea

Shallot Curry Biscuits recipe

Tips:

When baking, increase or decrease the baking time according to the thickness of the biscuits~

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter
Spaghetti with Tomato Sauce recipe

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers
Borscht recipe

Borscht

Potato, Tomato, Onion
Creamy Mushroom Soup recipe

Creamy Mushroom Soup

Tricholoma, Onion, Bread
Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage
Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce recipe

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce
Tangzhong Milk Red Bean Buns recipe

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan