Shallot Potatoes
1.
Choose fresh small potatoes in the supermarket or vegetable market, try to choose the same round small potatoes, the potatoes are too big to be steamed. Tear off the skin of the small potatoes and rinse them with clean water and dry them.
2.
Pour the washed small potatoes into the steamer and steam them. The way to identify whether the potatoes are cooked is to prick the potatoes with chopsticks. If they can be easily pierced through, the potatoes are steamed.
3.
Heat a saucepan, pour in a small amount of salad oil and heat until 70% to 80% hot.
4.
Pour the steamed small potatoes into a pan, use a spatula to gently flatten the potatoes, do not use too much force, otherwise the cooked potatoes will shatter and affect the appearance.
5.
"Kang" the small potatoes on both sides until browned, and the skin is slightly crispy.
6.
Sprinkle an appropriate amount of salt.
7.
Sprinkle an appropriate amount of cumin powder.
8.
Sprinkle an appropriate amount of white sesame seeds.
9.
Finally, sprinkle an appropriate amount of chives before serving.
10.
Stir evenly and serve on a plate. The "Kang" potatoes made in this way are fragrant and crispy. They are not greasy in the mouth and have the sweetness of potatoes. They are absolutely popular!
Tips:
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