Shallot Sea Rice Porridge
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Haimi first soaked in clean water for half an hour.
2. Haimi rinse and wash.
3. Wash and chop the shallots.
4. Add sea rice when the rice porridge is almost ready.
5. Add the spring onions after the rice porridge is cooked.
6. Add white pepper powder and sesame oil and stir well.
7. Finished picture.
