Shallot Seafood Chowder
by Foodie world
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. After cleaning, boil water in a pot, put the ingredients in the pot and cook for 5 minutes, then they can be taken out.
2. Garlic slices
3. Shallots cut off
4. Put oil in the pan to enlarge half of the garlic slices and green onions, fry them until fragrant, add the ingredients. Stir-fry for about 2 minutes, you can add sugar, salt and oyster sauce, turn it over, and then add cooking wine light soy sauce. Cover the pot for 3 minutes
5. After opening the lid, add the remaining green onion and garlic slices, and it's ready to be out of the pan!
Tips:You can put more cooking wine, after all, you have to cook it for a while.
If you like spicy food, you can put some red pepper in the beginning.
