[shandong] Black Rice Wotou

[shandong] Black Rice Wotou

by Xuefenger

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Everyone says that old age is spent in memories, and I am not old enough to rely on memories, but all the delicacies I make are related to my childhood, and I can always recall the warmth of my childhood. This may be a normal family. Give your children all the warm memories that will accompany you throughout your life, so how important it is for a qualified parent to give a child a warm family-it will really affect your life. Food is the origin of this happiness. Use love to cook for the family and let the family live in an atmosphere of love. . .
I have eaten all wotou, no stranger, I added black rice paste to wotou, it tastes more delicious, and I absolutely love it with small salted fish. . "

Ingredients

[shandong] Black Rice Wotou

1. Wash the black rice into a paste with a soymilk machine, pour out the black rice paste, and set aside cornmeal.

[shandong] Black Rice Wotou recipe

2. Pour the black rice paste into the cornmeal while it is still hot.

[shandong] Black Rice Wotou recipe

3. Mix well.

[shandong] Black Rice Wotou recipe

4. Squeeze into a ball to wake up for a while.

[shandong] Black Rice Wotou recipe

5. Pull it into a small potion.

[shandong] Black Rice Wotou recipe

6. Take it up to form a circle, and press a nest out of the bottom.

[shandong] Black Rice Wotou recipe

7. The Xiaowotou is done and placed on the grate.

[shandong] Black Rice Wotou recipe

8. Steam it for 15 minutes.

[shandong] Black Rice Wotou recipe

9. It is great to serve with small salted fish.

[shandong] Black Rice Wotou recipe

Tips:

You can also add some sugar to make wotou, and the taste will be better.

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