[shandong] Black Rice Wotou

by Xuefenger

4.8 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

Everyone says that old age is spent in memories, and I am not old enough to rely on memories, but all the delicacies I make are related to my childhood, and I can always recall the warmth of my childhood. This may be a normal family. Give your children all the warm memories that will accompany you throughout your life, so how important it is for a qualified parent to give a child a warm family-it will really affect your life. Food is the origin of this happiness. Use love to cook for the family and let the family live in an atmosphere of love. . .
I have eaten all wotou, no stranger, I added black rice paste to wotou, it tastes more delicious, and I absolutely love it with small salted fish. . "

Ingredients

[shandong] Black Rice Wotou

1. Wash the black rice into a paste with a soymilk machine, pour out the black rice paste, and set aside cornmeal.

2. Pour the black rice paste into the cornmeal while it is still hot.

3. Mix well.

4. Squeeze into a ball to wake up for a while.

5. Pull it into a small potion.

6. Take it up to form a circle, and press a nest out of the bottom.

7. The Xiaowotou is done and placed on the grate.

8. Steam it for 15 minutes.

9. It is great to serve with small salted fish.

Tips:

You can also add some sugar to make wotou, and the taste will be better.

Comments

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