【shandong】chilled Wild Vegetables

【shandong】chilled Wild Vegetables

by Zheng Mama

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

When I went back to my mother-in-law’s house, I didn’t know the name of a wild vegetable I picked. I used it to make cold dishes and it tasted good. "

Ingredients

【shandong】chilled Wild Vegetables

1. Pick and wash wild vegetables. Mashed garlic into garlic paste

【shandong】chilled Wild Vegetables recipe

2. Boil water in the pot

【shandong】chilled Wild Vegetables recipe

3. Soak in clean water for a while and then squeeze out the water

【shandong】chilled Wild Vegetables recipe

4. Put wild vegetables in a clean basin, add vinegar and garlic

【shandong】chilled Wild Vegetables recipe

5. Add oyster sauce

【shandong】chilled Wild Vegetables recipe

6. Add Weijixian soy sauce

【shandong】chilled Wild Vegetables recipe

7. Add oyster sauce and mix well

【shandong】chilled Wild Vegetables recipe

Tips:

After adding oyster sauce and soy sauce, the saltiness is basically enough, and there is no need to add salt.

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