【shandong】claypot Lamb

Name: 【shandong】claypot Lamb
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cooked lamb; 2g salt; 1 stage shallot; 2 cloves garlic; 2 tablespoons Yellow sauce; 1 parsley; 1 Cabbage Heart; 30g Peanut oil; 1 small piece ginger; 2 pcs Dried chili; 2 tablespoons Soy sauce

by The sea and the sky_uETbsh

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

There are many benefits of casserole cooking, which can not only highlight the characteristics of the ingredients, but also ensure that the original flavor of the dishes is not destroyed, and it is also conducive to human digestion and absorption. Stewed mutton in a casserole in winter can better keep warm, and mutton is rich in nutrients. Often eating mutton in cold winter can replenish qi and tonify deficiency, promote blood circulation, enhance cold resistance, and help improve body immunity. Our family often cooks a dish during the Spring Festival. The whole family sits together and eats a pot of lamb casserole, which is warm and warm. "

【shandong】claypot Lamb

1. Wash and cut the cabbage heart, and slice the lamb

2. Cut green onion, ginger, garlic, and pepper

3. Pour the oil into the pan and heat it up, add the onion, ginger, garlic, and chili until fragrant, add the yellow sauce and stir well

4. Pour the cabbage and stir fry evenly

5. Add soy sauce and salt, stir fry evenly, add appropriate amount of water

6. Pour into a casserole, put lamb on the surface, turn to a low heat and simmer until the soup thickens

7. Sprinkle coriander on top

8. Finished picture

9. Finished picture

Tips:
After pouring the yellow sauce into the pot, it should be stirred in time to prevent it from sticking. The cabbage can be poured into the pot after stirring twice. It will become bitter after frying; the mutton is bought directly and cooked, it already contains salt, just add salt You can add a small amount according to your own taste, adding Knorr chicken essence to stew the dishes more delicious.