Shandong Cuisine Pancakes
1.
The carrots are shredded and then chopped
2.
Pleurotus eryngii slices blanched
3.
Remove the water control and chop
4.
Stir fried carrots in a non-stick pan with a little oil
5.
Then put the eryngii mushrooms and stir fry for a while
6.
Add a pinch of salt
7.
Add a little cilantro and mix well
8.
Take a pancake and flatten the filling
9.
Wrap it up and wrap it all around
10.
Preheat the electric baking pan and put the pancakes
11.
Bake on both sides until brown and chromium slag