Shandong Cuisine Pancakes

Shandong Cuisine Pancakes

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Vegetable pancake is a famous snack originated in Tengzhou, Shandong, and popular in Tengzhou, Zoucheng, Qufu, Jining, Linyi, Xuzhou, Jinan and other places. The pancake center is sandwiched with various vegetables, such as cabbage, shepherd's purse, leeks, carrot shreds, potato shreds, vermicelli, tofu, etc., add oil, salt, chili noodles and other ingredients, or place egg ham sausage and spread it on the scallops. It has both the fiber of coarse grains, the comprehensive nutrition and the vitamins of vegetables. It is formulated with exclusive special mysterious spices, and the taste is crisp, rosy and tender, which is unique.

Ingredients

Shandong Cuisine Pancakes

1. The carrots are shredded and then chopped

Shandong Cuisine Pancakes recipe

2. Pleurotus eryngii slices blanched

Shandong Cuisine Pancakes recipe

3. Remove the water control and chop

Shandong Cuisine Pancakes recipe

4. Stir fried carrots in a non-stick pan with a little oil

Shandong Cuisine Pancakes recipe

5. Then put the eryngii mushrooms and stir fry for a while

Shandong Cuisine Pancakes recipe

6. Add a pinch of salt

Shandong Cuisine Pancakes recipe

7. Add a little cilantro and mix well

Shandong Cuisine Pancakes recipe

8. Take a pancake and flatten the filling

Shandong Cuisine Pancakes recipe

9. Wrap it up and wrap it all around

Shandong Cuisine Pancakes recipe

10. Preheat the electric baking pan and put the pancakes

Shandong Cuisine Pancakes recipe

11. Bake on both sides until brown and chromium slag

Shandong Cuisine Pancakes recipe

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