[shandong] Homemade Coconut Pastry Balls

Name: [shandong] Homemade Coconut Pastry Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g butter; 1 piece egg; 130g Coconut; 90g Low powder; 15g milk powder; 75g Sugar

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Friends who like to make their own food know that the food they make is hygienic, healthy, and very fulfilling. Today, this dessert is easy to learn and delicious. "

Ingredients

[shandong] Homemade Coconut Pastry Balls

1. Various materials are weighed and reserved.

2. Melt butter at room temperature, add sugar, and beat.

3. Beat the eggs into egg liquid, add them to the butter in portions, beat them each time, and then add the next time.

4. Sift in low-gluten flour and milk powder.

5. Add the minced coconut.

6. Grab it with your hands and let it stand for 10 minutes.

7. Rub into long strips.

8. Cut into small doses.

9. Make small balls with your hands.

10. Put it in the coconut paste and roll with the coconut paste.

11. Put it in a baking tray, preheat the oven at 200 degrees, and heat up and down at 170 degrees for 20 minutes.

12. After roasting, take it out and let it cool and it can be sealed and stored.

13. Look crispy and delicious.

14. Take a bite of crispy, with a scent of coconut.

Tips:
The oven is based on the temperature of your own oven, and the temperature of each oven is different. It is best to have a lower temperature and bake it thoroughly.