Shandong Pancake

Name: Shandong Pancake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Cornmeal; 200g Flour; 2g yeast; Some oil

by Happy happiness.

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pancakes are one of the traditional Chinese foods. They are baked with miscellaneous noodles that have been mixed into a paste. They are mostly made from coarse grains and also made from fine noodles. After being baked into a cake, the water is less and drier, the shape is like cowhide, it can be thick or thin, easy to layer, the taste is chewy, and it is resistant to hunger after eating. Generally round, loose and porous.
Pu Songling is also a person who likes to eat pancakes. He wrote an article about "Pancake Fu", one of which is: "That's it. Pu Songling wrote Bin specifically for pancakes, which shows how much she loves.
On weekends, our mother will bake pancakes for us to eat. Mommy is getting older, and the pancakes are better baked. They can be called a master. They are as thin as paper and melt in the mouth.

Ingredients

1000g Cornmeal
200g Flour
2g Yeast
Some Oil

Shandong Pancake

1. Put cornmeal and ken white noodles together, add yeast, and stir in warm water to form a paste. After 90 minutes, the batter will be fired.

2. The round one is called "Jizi", holding the "Jizi" in his hand, while rotating the push plate of "Jizi" with his hand, he uses "Jizi" to push the batter.

3. Draw a circle from the middle of the chai and slowly push it around and soon a thin layer of batter spreads evenly on the chai.

4. To the middle, use a grate to push the dough into the batter tube.

5. The batter will cook quickly when heated.

6. The grasp of speed and heat is very important.

7. When the fire arrives, you can take it off.

8. . .The pancakes are peeled from the pancakes. They are very soft and become crispy after cooling. Put on the drape

9. Thin, very crispy and delicious. It can be spread with miso, rolled with green onions, authentic Shandong pancakes.

Tips:
Baked pancakes also need an "oil wiper", usually one is baked, and the pancake is wiped with an oil wiper. The pancake can be taken and put freely.