Shandong Roasted Sweet Potatoes

Name: Shandong Roasted Sweet Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Sweet potato; 1 sheet Tin foil

by Taste chew

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Sweet potatoes are produced in many places,
I was born in Guangdong and grew up eating sweet potatoes. When I was young, I would go to the fields to roast sweet potatoes with a group of friends every winter, and it took a long time to get that little bit of entrance.
Now that there is an oven, baking sweet potatoes is much easier.
The sweet potatoes from my mother's house were harvested last winter. After more than a month, the sugar has basically been produced. This kind of sweet potatoes is the best to eat when roasted.

Ingredients

6 Sweet Potato
1 sheet Tin Foil

Shandong Roasted Sweet Potatoes

1. Prepare sweet potatoes (it is best to use evenly sized potatoes, so as to avoid some of them are already roasted and some are not cooked)

2. Clean the sweet potato (because the surface of the sweet potato is more soiled, soaking for about ten minutes will make it easier to clean)

3. Wash the cleaned sweet potatoes, drain the water, and put them in the baking dish (the baking dish is first covered with tin foil)

4. Put it in the oven at 200 degrees and fire up and down for about 40 minutes. You can turn it over halfway. (It's best to check it from time to time to avoid scorching, or put another layer of tin foil on the surface)

Tips:
1. It is best to use sweet potatoes that have already been sugar-bake, which will be sweeter.
2. The time for roasting sweet potatoes depends on the size of the sweet potatoes, and it is best to choose even ones.