Shandong Scallion Mate Fried Noodle
1.
material.
2.
Dice the pork.
3.
Scallion mate sweet noodle sauce.
4.
Ground ginger.
5.
noodles.
6.
Put the scallion-mate sweet noodle sauce and scallion-mate bean paste into the pot, mix well and set aside.
7.
Put oil in the pan, heat up, add the chopped green onion and ginger, and fry the flavor. Then add the diced meat and fry until it turns white. Then add the prepared sauce and fry for a while. When it is boiled, pour the pepper oil.
8.
Serve the fried sauce marinade in a bowl.
9.
noodles.
10.
Toon, pickled garlic.
11.
Bean sprouts.
12.
Cut the long beans into small pieces of 1cm.
13.
Shred cucumbers and carrots.
14.
Toon and pickled garlic mince.
15.
Bean sprouts over water.
16.
The carrots are over water.
17.
Put oil in the pan, heat up, add the chopped green onion and ginger, fry it to get the flavor, and then add the chopped long beans.
18.
Stir-fry until cooked through, add Xinhe June fresh soy sauce and salt out of the pot for later use.
19.
Put clear water in the pot, boil the noodles, remove them after cooking, and place them in cold water.
20.
When eating, put the fried sauce in a bowl and mix it with the noodles and dishes.