Name: Shandong Scallion Mate Fried Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g noodles; 125g Lean Pork; Some shallot; 10g ginger; 1 Cucumber; 100g Bean sprouts; 50g Toon; 1 head Pickled garlic; 100g Carob; 15g Xinhe June Fresh Soy Sauce; 25g Scallion Mate Sweet Noodle Sauce; 25g Scallion Mate Bean Paste; 2g Cooking Wine; 15g Pepper oil

Shandong Scallion Mate Fried Noodle

by Mei is still

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

When it comes to noodles, most of them refer to noodles—the simplest noodles. Not only does it appeal to us in terms of taste, but its beautiful meaning makes people feel unpretentious.
In the north, there is a "washing three" ceremony three days after the baby is born, eating "washing three sides" to wish the baby a "long life"; eating "longevity noodles" on birthdays, which means "choose longevity", which means "blessings and longevity" .
In daily life, northerners like to eat noodles. Among the many ways to make noodles, Zhajiang Noodles is undoubtedly the most traditional cuisine in noodles.
Zhajiang Noodles are not only popular among diners in Beijing, but the status of Jinan Zhajiang Noodles is also deeply rooted and unshakable. This can be verified by the fact that almost all old restaurants in Jinan operate Zhajiang Noodles. "

Shandong Scallion Mate Fried Noodle

1. material.

2. Dice the pork.

3. Scallion mate sweet noodle sauce.

4. Ground ginger.

5. noodles.

6. Put the scallion-mate sweet noodle sauce and scallion-mate bean paste into the pot, mix well and set aside.

7. Put oil in the pan, heat up, add the chopped green onion and ginger, and fry the flavor. Then add the diced meat and fry until it turns white. Then add the prepared sauce and fry for a while. When it is boiled, pour the pepper oil.