Shanghai Borscht

Shanghai Borscht

by Xianger Kitchen

4.7 (1)




1h 30m



Every household in Shanghai will make borscht, a western food from Russia, so when we drink borscht, we will jokingly say, drinking western food. It is said that Russian borscht is more sour than sweet. At first, Shanghainese couldn’t accept this. The taste, slowly adjusted to sweet and sour, to cater to their own taste, especially delicious, especially like it. The remaining bowl of braised beef is stewed in a pot of borscht with various ingredients, meat and vegetables are matched, and it is nutritious.


Shanghai Borscht

1. Prepare ingredients

Shanghai Borscht recipe

2. Prepare braised beef and sausage slices

Shanghai Borscht recipe

3. Peel the potatoes and carrots and cut into pieces with a hob, tear the cabbage into small pieces, and cut the tomatoes into pieces

Shanghai Borscht recipe

4. Pour olive oil in hot pan

Shanghai Borscht recipe

5. Pour in tomatoes, potatoes, and carrots and stir-fry to taste

Shanghai Borscht recipe

6. Add salt and stir fry evenly

Shanghai Borscht recipe

7. Add braised beef and sausage slices

Shanghai Borscht recipe

8. Pour in boiling water, cover on high heat and boil, turn to low heat and cook until potatoes are tender

Shanghai Borscht recipe

9. Open the lid, add cabbage and 2 tablespoons of tomato sauce, turn to high heat

Shanghai Borscht recipe

10. Boil until the cabbage is cooked and soft, add chicken essence, season with sugar, turn off the heat and cook

Shanghai Borscht recipe


1. The cabbage will not be mushy after adding this soup to the cabbage at the end.
2. The sweet and sour taste of tomatoes is not enough. Add tomato sauce to adjust the sweet and sour taste.


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