Shanghai Cold Noodles

Name: Shanghai Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g noodles; 20ml sesame oil; 50ml Oyster sauce; 50ml Fresh soy sauce; 15ml Soy sauce; 70ml Shimizu; 3 tablespoons peanut butter; 30ml Vinegar; a little White sesame; a little chopped green onion; a little Spicy oil

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

People in Shanghai have a special liking for cold noodles. Almost in the hot season, every household will make a big bowl of cold noodles, come with a few bad dishes, or cook a few more dishes as toppings, and just pass the lunch and dinner. The best way to eat cold noodles is to pair it with a glass of cold drink, red bean shaved ice, or iced plum soup, a bite of cold noodles, and a bite of iced drinks, which makes people feel extremely cool and cozy. "

Shanghai Cold Noodles

1. Prepare the noodles

2. Prepare the seasoning

3. After the water in the pot is boiled, add the noodles to the cook and remove the water to control

4. Put it on a larger plate, immediately add sesame oil and mix well, then cool it with an electric fan

5. Add vinegar to the sesame sauce, mix well, then pour in cold water while stirring to form a thick sauce

6. Pour fresh soy sauce, oyster sauce, dark soy sauce and water into the pot and bring to a boil, turn off the heat and let cool

7. First put the noodles on the plate and drizzle the sauce, sesame paste, spicy oil, and then sprinkle the white sesame seeds and green onion (the spicy oil can be omitted if you don’t eat it)

Tips:
1. The noodles of cold noodles are specially made in the noodle shop, steamed, or homemade.
2. After the noodles are picked up, add oil immediately, mix well and blow cool, so that the noodles are distinct and smooth.
3. The sauce can be prepared according to your own preferences. The chopped green onion is added for taking pictures. Generally, we don’t add chopped green onion when eating.