Shanghai Flavor [shrimp with Simmered Rice]-a Cool Summer Side Dish, Suitable for Accompaniment and Snacks

Name: Shanghai Flavor [shrimp with Simmered Rice]-a Cool Summer Side Dish, Suitable for Accompaniment and Snacks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh shrimp; A bag brine; Some Scallions; Some Sliced ginger

by Lu Zhen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

"Zaolu" is a common practice in Shanghai cuisine, such as fermented soybeans, fermented fish, fermented chicken, fermented chicken feet... Soak the cooked ingredients in fermented fermented rice and put them in the refrigerator for 1 or 2 hours. Yes, fragrant, especially suitable for summer.

As a cooking woman in the north, I tried this "bad" method for the first time. It feels really gray and simple. When the shrimp is eaten, there are braised five-spice eggs in the mouth. The feeling of eating the egg yolk is very fragrant aftertaste and the taste is quite similar. great! A dish suitable for novices, with an absolute success rate of 100%.

The lees is the lees extracted from the aged distiller's grains, and then it is refined with spicy sauce. As the name suggests, in short, it is actually lees + marinade = lees. This thing has a rich aroma, moderate salty and freshness, and can be dipped in meat and vegetables. "

Ingredients

500g Fresh Shrimp
A bag Brine
Some Scallions
Some Sliced Ginger

Shanghai Flavor [shrimp with Simmered Rice]-a Cool Summer Side Dish, Suitable for Accompaniment and Snacks

1. , Wash a pound of fresh shrimp.

Shanghai Flavor [shrimp with Simmered Rice]-a Cool Summer Side Dish, Suitable for Accompaniment and Snacks recipe

2. Boil a pot of water and throw in 3 or 4 slices of ginger and green onions.

3. After the water is boiled, pour in the fresh shrimp.

4. Cook until the surface of the shrimp changes color and is golden brown, and cook for another 1 to 2 minutes.

5. fish out.

6. A bag of bad halogen.

7. Cut the opening and pour the gravy marinade directly into the container for the shrimp.

8. Cover the lid and refrigerate for 1-2 hours.

9. Take it out of the refrigerator after 2 hours, and you can enjoy the fresh and sweet [Stirred Shrimp]!

Tips:
1. As the simmered bittern is salty, the shrimp meat is more pungent, so it tastes more suitable after being diluted with cold boiled water. If it is thicker meat such as pork feet and chicken feet, you don't need to dilute it, and the marinating time should be slightly longer.

2. Shrimp can be served with meals or snacks. It is delicious anyway.

3. I feel that there are braised five-spice eggs when I eat, and the feeling of eating egg yolks has a fragrant aftertaste.

4. To make [bad shrimp], the shrimp must be fresh enough to taste sweet and sweet.