[shanghai] Fried Rice with Shrimp Sauce and Salted Egg

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg

by Heart delicacy

5.0 (1)
Favorite
10

Difficulty

Easy

Time

30m

Serving

2

The essence of this bowl of ecstasy fried rice is the use of shrimp heads to fry the shrimp oil, and then add the yolk of the salted duck egg to fry together. It is delicious, and it will be drooling when you think about it 🀀"

Ingredients

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg

1. Prepare the ingredients, shell the cooked salted duck eggs, wash the shrimps, remove the shells, remove the heads, and remove the shrimp threads. Reserve the shrimps and shrimp heads for later use

2. Blanch dehydrated vegetable cubes and shrimp

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe

3. Remove and drain for later use

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe

4. Heat the pan, pour in the right amount of oil, add the shrimp heads and fry the red shrimp oil

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe

5. Remove the shrimp heads that have been fried in the prawn sauce, add the salted duck egg yolk, mash and fry evenly

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe

6. Add salted duck egg whites, mash, stir fry evenly

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe

7. Pour overnight rice and stir fry

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe

8. Add the blanched vegetable cubes and stir fry with the shrimp

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe

9. After stirring evenly, you can add your favorite (beef sauce, hot sauce, etc.) without adding it, and it will be delicious 😁

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe

10. So delicious~

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe

11. Finished picture

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe

Tips:

A bowl of ecstasy fried rice does not need any seasoning

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