[shanghai] Fried Rice with Shrimp Sauce and Salted Egg

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg

1. Prepare the ingredients, shell the cooked salted duck eggs, wash the shrimps, remove the shells, remove the heads, and remove the shrimp threads. Reserve the shrimps and shrimp heads for later use

2. Blanch dehydrated vegetable cubes and shrimp

3. Remove and drain for later use

4. Heat the pan, pour in the right amount of oil, add the shrimp heads and fry the red shrimp oil

5. Remove the shrimp heads that have been fried in the prawn sauce, add the salted duck egg yolk, mash and fry evenly

6. Add salted duck egg whites, mash, stir fry evenly

7. Pour overnight rice and stir fry

8. Add the blanched vegetable cubes and stir fry with the shrimp

9. After stirring evenly, you can add your favorite (beef sauce, hot sauce, etc.) without adding it, and it will be delicious 😁

10. So delicious~

11. Finished picture

Tips:

A bowl of ecstasy fried rice does not need any seasoning