Three Fresh Steamed Dumplings

by Reverse traveler

4.8 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Three Fresh Steamed Dumplings

1. Knead the noodles with warm water and knead. Home

2. Dried dried shrimps are soaked softly.

3. Fresh prawns are peeled and headless, and diced.

4. Minced pork belly, add ginger, five-spice powder, light soy sauce, dark soy sauce, cooking wine, sugar to taste.

5. Add chopped dried shrimp and fresh shrimp.

6. Add chopped leeks, add chicken powder, sesame oil, oil and mix well, then add salt (add oil, mix well and add salt and leeks will not produce water).

7. Make dumplings

8. After the water boils, steam it for ten minutes. The juice is rich, especially fresh.

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