1. Pick the green vegetables and break the old leaves, and shred the green onion and ginger.
2. Pick out the shrimp thread, cut off the shrimp silk, and marinate with pepper, cooking wine, green onion, and ginger for 10 minutes.
3. Heat the pan with cold oil and saute the chopped green onions.
4. Pull off the shrimp heads and fry them to get the red oil.
5. Add water to boil.
6. Remove the shrimp heads, add the homemade noodles, add some cold water to the noodles after boiling.
7. Bring to a boil again, add the vegetables and cook slightly.
8. Add the shrimp and cook for a few seconds, and season with salt.
9. Get out of the pot and serve it out.
![[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe](https://img.simplechinesefood.com/bf/bf8490fa811a59426f7c9616e8ffb09c.jpg)
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