Shrimp in Tomato Sauce

Name: Shrimp in Tomato Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Fresh prawns; 20g ketchup; 10ml White vinegar; 8ml Maruzou Pure Brewed Fresh Soy Sauce; 20g Sugar; Some salt; 10ml Cooking Wine; Some Water starch

by Teacher Kong teaches cooking

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

The famous Jiangnan banquet dish is a fusion of sour, sweet and fresh flavors, a dual-core enjoyment of taste buds and appetite. Pick up a large shrimp, and the sweet and sour soup will evenly wrap each shrimp. You must suck your fingers after you eat it, which is not enough.

Ingredients

500g Fresh Prawns
20g Ketchup
10ml White Vinegar
8ml Maruzou Pure Brewed Fresh Soy Sauce
20g Sugar

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Some Salt

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10ml Cooking Wine

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Some Water Starch

Shrimp in Tomato Sauce

1. The prawns must be cut to remove the prawn thread, and the clean water is rinsed for later use. (When adding shrimp, the shrimp thread must be removed, otherwise there will be mud and sand.)

2. Pour rice oil into the pot and heat it to 60% of the heat.

3. Put in the prawns and stir-fry until the prawns turn color and pick them up.

4. Put 15 grams of tomato sauce, 15 grams of sugar, and 10 milliliters of white vinegar in the pot. Add 3 grams of salt and 2 milliliters of cooking wine.