1. The prawns must be cut to remove the prawn thread, and the clean water is rinsed for later use. (When adding shrimp, the shrimp thread must be removed, otherwise there will be mud and sand.)
2. Pour rice oil into the pot and heat it to 60% of the heat.
3. Put in the prawns and stir-fry until the prawns turn color and pick them up.
4. Put 15 grams of tomato sauce, 15 grams of sugar, and 10 milliliters of white vinegar in the pot. Add 3 grams of salt and 2 milliliters of cooking wine.
5. Then add 3 ml of Maruzou ⿊▾ braised soy sauce. Maruzou Pure Brewed Fresh Soy Sauce 8ml
6. The fire boiled.
7. Add an appropriate amount of water and starch to thicken.
8. Add shrimp and simmer for 3-5 minutes.
9. Serve prawns in tomato sauce on a plate.
10.
Pour some soup on it, it's fresh, and the bright red prawns in tomato sauce can be served!
![[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe](https://img.simplechinesefood.com/bf/bf8490fa811a59426f7c9616e8ffb09c.jpg)
