1. Slice straw mushrooms and winter bamboo shoots, shred green onion and ginger, and cut leek into sections.
2. Cut off the shrimp silk, remove the shrimp thread, and marinate with pepper, cooking wine, ginger, and green onions for 10 minutes.
3. Heat the pan with cold oil and saute the chopped green onions.
4. First add the shrimp heads and fry them until fragrant, and fry out the red oil.
5. Add straw mushrooms and winter bamboo shoots and fry to create a fragrant flavor.
6. Stir-fry straw mushrooms and winter bamboo shoots until soft, add water to boil.
7. Make your own noodles when the pot is boiled, then boil some cold water.
8. After boiling again, add the prawns and cook for a few seconds.
9. Season with salt, turn off the heat and put the chives.
10. Put it out of the pot.
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