Shanghai Fried Shrimp

Name: Shanghai Fried Shrimp
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Green Shrimp; 80ml oil; 30ml Soy sauce; 15ml Cooking Wine; 10g Sugar; Some chopped green onion; 10g ginger

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Shanghai fried prawns with oil, the shells are crispy and the meat is fresh and sweet. Even the shells can be swallowed together with this Shanghai fried prawns. The fried prawns with oil is the best choice, and the green prawns should be fresh and live. Moderate size is better. Shrimp that is too small will inevitably be boring after being fried. Shrimp that is too large is not easy to deep-fry. The fresher the shrimp, the better the taste

Ingredients

350g Green Shrimp
80ml Oil
30ml Soy Sauce
15ml Cooking Wine
10g Sugar
Some Chopped Green Onion
10g Ginger

Shanghai Fried Shrimp

1. Shrimp wash

2. Cut off the shrimp silk

3. Prepare ginger and green onion, mix well with 30ml light soy sauce and 12g sugar, set aside

4. Heat the oil in a hot pan and add 2 slices of ginger until fragrant

5. Pour the shrimp oil in batches

6. After one minute, pick up the oil control until it bursts.

7. Pour out all the oil, add chopped green onion and ginger slices and sauté

8. Cook the shrimp in the cooking wine

9. Add the seasoning sauce and stir-fry evenly, then turn off the heat and bring out the pan

10. Sprinkle with chopped green onion and serve

Tips:
1. If you don't want to open a big oil pan at home, you can burst the oil in stages
2. This kind of shrimp is very tender and sweet, without complicated seasoning, and the original taste is better