【shanghai】fried Shrimp Skewers with Herbs

Name: 【shanghai】fried Shrimp Skewers with Herbs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 1 stick Rosemary; 1 stick Thyme; 1 tbsp olive oil; 1/2 teaspoon sea salt; (Freshly ground) right amount Black pepper; Some Lemon juice

by january0106

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Using bamboo sticks to fry or grill food on skewers always feels delicious, especially the atmosphere when you eat skewers. It feels like a picnic barbecue outside.
I like to use fresh spices. Whether you use grilled or fried, the aroma will be particularly prominent. "

Ingredients

200g Shrimp
1 stick Rosemary
1 stick Thyme
1 tbsp Olive Oil
1/2 teaspoon Sea Salt
(Freshly ground) right amount Black Pepper
Some Lemon Juice

【shanghai】fried Shrimp Skewers with Herbs

1. Soak the bamboo sticks in water for 30 minutes in advance, which is more resistant to high temperature;

2. Defrost and wash the shrimps, and drain the water;

3. Finely chop rosemary and thyme;

4. Put the prawns in a bowl, add chopped rosemary, chopped thyme, olive oil, sea salt, freshly ground black pepper and lemon juice. Grab well and marinate for 30 minutes to make it delicious;