【shanghai】ham Steamed Turtle

【shanghai】ham Steamed Turtle

by Xianger Kitchen

4.6 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

This is a big dish in the New Year dishes, steamed turtle with ham. Turtle is delicious and has high nutritional value. It has curative effects such as clearing heat and nourishing yin, calming liver and eliminating wind, and softening and dispelling knots. It is a delicacy on the table and a high-quality material for a first-class banquet. It is steamed with Jinhua ham and soft-shelled turtle, and the soup is mellow and delicious after using the salty and fresh aroma of ham and soft-shelled turtle. "

Ingredients

【shanghai】ham Steamed Turtle

1. Cut and wash the turtle, and wash the ham with warm water

【shanghai】ham Steamed Turtle recipe

2. Prepare the seasoning

【shanghai】ham Steamed Turtle recipe

3. Put the turtle in hot water and tear off the black dirt film on the outermost layer of the shell. Clean it again and drain the water.

【shanghai】ham Steamed Turtle recipe

4. Put the rice wine, half of the ginger and shallots, and white pepper into the bowl, mix well and marinate to remove fishy

【shanghai】ham Steamed Turtle recipe

5. Slice the ham

【shanghai】ham Steamed Turtle recipe

6. Add sliced ginger and shallots to the bottom of the basin

【shanghai】ham Steamed Turtle recipe

7. Put the turtle feet and head into the basin and add sliced ham on top

【shanghai】ham Steamed Turtle recipe

8. Then put the lid on the turtle, add ham slices on top, add the remaining ginger slices and green onions

【shanghai】ham Steamed Turtle recipe

9. Steam in a pot on cold water for 30 minutes, then turn off the heat

【shanghai】ham Steamed Turtle recipe

10. Then remove the green onions and ginger slices on top, add the chopped green onions.

【shanghai】ham Steamed Turtle recipe

Tips:

1. Jinhua ham is a bit salty. I think it tastes enough without adding salt. Adjust it according to my own taste.

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