【shanghai】soy Beef

Name: 【shanghai】soy Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 950g tendon of cow; 15ml oil; 55ml Soy sauce; 20ml Stir-fried Fresh Dew; 20g ginger; 30g crystal sugar; 5g star anise; 2g Fennel; 10g Tangerine peel; a little Dried chili; a little clove

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The beef with sauce, the meat is firm and the sauce is fragrant. Although it is a traditional Chinese New Year dish, it still occupies a place on the New Year's table of Shanghai people. Personally, I think the sauced beef is a bit similar to braised pork, each has its own taste. We like the sauced beef with a hint of sweetness. In addition to the seasoning, you can add a little dried chili to relieve the greasiness and increase the smell. After cooking, the sauce is rich in aroma and rich in taste, which makes people mouth-watering and unstoppable. "

【shanghai】soy Beef

1. Wash beef tendon

2. Boil the pot in cold water and remove it and wash it

3. Prepare the seasoning

4. .Put the cumin and cloves into the seasoning agent

5. Pour oil in a hot pan, add star anise and ginger in warm oil to burst the fragrance

6. Then pour the beef tendon and stir fry until it is fragrant

7. Pour the rice wine

8. Add hot stir-fried fresh dew, light soy sauce and dark soy sauce and stir fry to create a flavor

9. Add boiling water

10. Pour all into the electric pressure cooker and pour the remaining seasoning

11. Power on and transfer to beef and mutton stall

12. Wait until the electric pressure cooker can be turned on, return all the soup to the wok and remove all the seasoning

13. Then return the beef tendon to the high heat, while collecting the juice, pour the juice on the beef tendon and cook for a while, then turn off the heat