[shanghai] Spicy Beef Tendon

[shanghai] Spicy Beef Tendon

by Li Li Xiao Di Dimple

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Eat more beef and lamb in this winter season to withstand the cold weather. There are many ways to eat beef. My son loves the spicy beef tendon I made. "

Ingredients

[shanghai] Spicy Beef Tendon

1. Put the beef tendon in cold water, add 1 tablespoon of cooking wine after boiling, and continue to cook for a while, rinse with warm water and drain.

[shanghai] Spicy Beef Tendon recipe

2. Add water, beef tendon, green onion knot and ginger to the electric pressure cooker and press the beef button to cook.

[shanghai] Spicy Beef Tendon recipe

3. After cooling, put it in the refrigerator and cut into thin slices.

[shanghai] Spicy Beef Tendon recipe

4. Add chili oil, minced ginger, sugar, salad juice, sesame oil, and salt to a bowl.

[shanghai] Spicy Beef Tendon recipe

5. Crush the cooked peanut kernels.

[shanghai] Spicy Beef Tendon recipe

6. Put the beef on a plate, sprinkle with ground peanuts, and pour the sauce.

[shanghai] Spicy Beef Tendon recipe

7. Just put the coriander on it.

[shanghai] Spicy Beef Tendon recipe

Tips:

Small flower tendon is best for beef tendon.

Comments

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