[shanghai] Spicy Beef Tendon
1.
Put the beef tendon in cold water, add 1 tablespoon of cooking wine after boiling, and continue to cook for a while, rinse with warm water and drain.
2.
Add water, beef tendon, green onion knot and ginger to the electric pressure cooker and press the beef button to cook.
3.
After cooling, put it in the refrigerator and cut into thin slices.
4.
Add chili oil, minced ginger, sugar, salad juice, sesame oil, and salt to a bowl.
5.
Crush the cooked peanut kernels.
6.
Put the beef on a plate, sprinkle with ground peanuts, and pour the sauce.
7.
Just put the coriander on it.
Tips:
Small flower tendon is best for beef tendon.