Shanghai Tonkatsu
by starqueen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the pork spine into two fingers thick.
2. Smashed into a finger thick.
3. Put a little chicken essence in the egg mixture. Pass the pork chops with egg liquid. Pass the flour again, repeat this action twice. Then the egg liquid and the bread crumbs. A total of three times. (I patronized the video, and forgot to take the picture. Make up your own brain)
4. The frying pan is heated, and a few bread crumbs are thrown in. When you see that the thrown bread crumbs sink and quickly rise, you can put the pork cutlet in the pan. The pork chops are cooked when they come up. They will be fried for a while, and then they will be colored and fished out. Cut them into strips while hot.
5. It can be served with Shanghai spicy soy sauce, salad dressing, tomato sauce, chili sauce, dry ingredients, etc.
