Shanghai Tonkatsu with Spicy Soy Sauce

Name: Shanghai Tonkatsu with Spicy Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Big row; Some Flour; 1 piece egg; Some salt; Some Black pepper; Some Spicy Soy Sauce; Some Tomato sauce

by Noodle sister LEE

4.6 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

The tonkatsu provided by authentic Shanghai dim sum stores all year round is a small luxury in memory. Even now, large platoons are very popular and they are sold out early in the supermarket. I had to go to the vegetable market, and it was only in the third stall that the goods were available. A piece of delicious tonkatsu doesn't need too much seasoning, but black pepper is one of my true loves. If I don't eat it for a while, I will taste the taste of black pepper. It is the first time I fell in love.
The touch of the spicy soy sauce is the highlight of this foreign dish. Said it is soy sauce, but it has nothing to do with Chinese soy sauce. It is a kind of British-made sauce. It was first introduced to the folks from western restaurants in old Shanghai. It tastes only slightly spicy. It is not the same concept as Sichuan Xiang spicy. I don't even think it is a kind of spicy flavor.

Ingredients

Shanghai Tonkatsu with Spicy Soy Sauce

1. The washed large row is flattened with a knife back or a meat hammer

2. Spread the right amount of black pepper and salt on both sides

3. Coat both sides with dry flour

4. Beat an egg, add salt and black pepper, pour it on a large row, you need both sides

5. It was supposed to be wrapped in breadcrumbs, but I couldn’t find the remaining half package (perhaps I had already disposed of it?) Of course, this little thing couldn’t trouble me, a fan picked up a small piece of it and got it on the egg