Shanghai Wonton

Shanghai Wonton

1. After minced pork, add soy sauce, salt and monosodium glutamate to marinate for about 2 hours

2. Chop Shanghai greens, squeeze out excess water, and mix with marinated pork to make fillings.

3. Wrap the wonton wrapper with meat filling, then fold the wrapper in half, then pull the two ends together, dipped in water and press together.

4. Boil the boiling water in the pot, add the wontons, cook for a while until the water is boiled, then add raw water, and then add raw water when the water is boiled, add raw water for a total of three times, add water for the last time, wait for the water to boil, and then remove ravioli.

5. Put the wonton into the broth or boiled water, season with salt, drizzle with sesame oil, and add the chopped green onion.

Tips:

Traditional Shanghai wontons must be added with sesame oil, and the soup can also be very flavorful with water.