【shanxi】dried Eggs Mixed with Preserved Eggs

【shanxi】dried Eggs Mixed with Preserved Eggs

by Soft blue crystal

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Although preserved eggs are lead-containing foods, they are delicious when eaten occasionally, especially cold salads. This is also an indispensable and popular cold dish for family banquets. The easiest way is to add vinegar and sesame oil in our house, which is also delicious. However, an upgraded version will be more popular, especially with the addition of ground peanuts and garlic granules to enhance the flavor. I also added some dried eggs in it, and the taste is much richer. I ate such a plate by myself. "

【shanxi】dried Eggs Mixed with Preserved Eggs

1. The preserved eggs are cut into petals with an egg cutter.

【shanxi】dried Eggs Mixed with Preserved Eggs recipe

2. After peeling the preserved eggs, place them on the plate.

【shanxi】dried Eggs Mixed with Preserved Eggs recipe

3. Cut the dried eggs into granules and place them in the center.

【shanxi】dried Eggs Mixed with Preserved Eggs recipe

4. Cut the mini cucumber into sections and insert them between the preserved eggs.

【shanxi】dried Eggs Mixed with Preserved Eggs recipe

5. Add oyster sauce, very fresh flavor, vinegar, and a little water to the bowl and mix thoroughly. Finally, add the chopped garlic.

【shanxi】dried Eggs Mixed with Preserved Eggs recipe

6. Pour the sauce evenly on the cold dish.

【shanxi】dried Eggs Mixed with Preserved Eggs recipe

7. Chop the peanuts and sprinkle on top of the cold dish.

【shanxi】dried Eggs Mixed with Preserved Eggs recipe

8. Finally, top with sesame oil.

【shanxi】dried Eggs Mixed with Preserved Eggs recipe

Tips:

1. It is best to use a harder preserved egg, so that it can be placed after cutting. If the yolk is soft, it will stick to the surface of the knife.
2. Mini cucumber is better than regular butter.
3. The peanuts can choose the original flavor, I used spicy peanuts, which taste better.

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